Broom and Brine Farm 7/6/21 Broom and Brine Farm 7/6/21

Daikon

Some researchers believe that Japanese wild radish traveled with tides and currents, eventually crossing with introduced species of radish along the silk…

Broom and Brine Farm 7/6/21 Broom and Brine Farm 7/6/21

Hakurei turnip

Hakurei turnips are a different species to European turnips ~ they don't have a thick skin. Instead they are crunchy and sweet, and don't require…

Broom and Brine Farm 7/6/21 Broom and Brine Farm 7/6/21

Cime di rapa

We welcome cime di rapa, it's the beautiful flowering mustard green in the box. The seed we grow is from Italy, and it's a pretty wild…

Broom and Brine Farm 7/6/21 Broom and Brine Farm 7/6/21

Gai lan

The whole Gai lan plant is delicious: stem, leaves & flowerhead. The stem is sweet and crunchy, and often the most favoured part of this beautiful plant.

Broom and Brine Farm 7/6/21 Broom and Brine Farm 7/6/21

Frilly Chinese mustard greens

The Chinese mustard greens have been an unexpected & kinda delightful favourite of the box. They have a beautiful salty flavour all on their own…

Broom and Brine Farm 7/6/21 Broom and Brine Farm 7/6/21

Wasabina

Wasabina greens are a little reminicent of wasabi flavour, depending on the time of year they are grown they can have a real kick.

Broom and Brine Farm 7/6/21 Broom and Brine Farm 7/6/21

Green tomatoes

Green tomato dishes are part of several delicious cuisines from around the world ~ we've been trying some recipes out & we actually really enjoy them.